The summer's been boring, and lazy - work has really slowed down in the past two weeks and from what I hear, it will only get worse until September rolls around. I really should have planned something this summer, just to go away or something. The upside of having nothing much to do during work is that I don't have to worry about being out late.
Which is why I went to have dinner at Ubon with a colleague and our broker. Not exactly the cheap restaurant I normally go to, but if I don't have to pay for it, then bring it on! A trendy Japanese restaurant to satisfy the oh-so-hip finance-type personality, the price tag matched its target clientele. We ended up eating a selected few courses (of course including the famous black cod), and filled ourselves with sake served from a bamboo. Is that even the proper word for a section of bamboo used as a container? I have no idea. It was a good night.. I barely walked home without stumbling.
Must build up alcohol tolerance again.
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